We proudly source our cardamom from some of the most esteemed spice-growing regions in the world, including India, Guatemala, Sri Lanka, Nepal, and Tanzania. Celebrated for its rich aroma, bold flavor, and versatile culinary appeal, our cardamom is carefully harvested and expertly graded to ensure unmatched quality and consistency across global markets.
Varieties : Malabar, Mysore, Vazhuka, Bold Green pods, Ceylon Green, Black Cardamom.
SAFFRON
We source premium saffron from the world’s finest regions, including Iran, India, Spain, Afghanistan, and Greece. Known for its vivid color, rich aroma, and unmatched flavor, our saffron is hand-harvested and carefully graded to ensure top quality. Perfect for culinary, wellness, and luxury applications, our saffron delivers purity, potency, and global excellence in every strand.
Varieties : Super Negin, Sargol, Mongra, Lacha, Coupe, Mancha, Herat, Krokos Kozanis PDO
CARDAMOM
Our Products
We procure premium-grade cloves from renowned origins such as Indonesia, Madagascar, Sri Lanka, India, and Tanzania. Recognized for their bold aroma, deep flavor, and high essential oil content, our cloves are naturally dried . and precision-sorted—perfect for culinary use, herbal applications, and global spice blends.
Varieties: Indonesian Lalpari, HPS, AB 1, FAQ grades
CUMIN SEEDS
Our cumin seeds are sourced from leading cultivation zones including India, Turkey, Egypt and Afghanistan. Valued for their warm, earthy aroma and strong flavor, our cumin is meticulously cleaned and graded—making it ideal for spice manufacturers, food processors, and culinary professionals worldwide.
Varieties : Gujarat – European & Singapore Quality, Aegean Cumin, Shiraz Cumin
CLOVES
We bring you high-quality star anise from trusted growing regions such as Vietnam, China, and India. Known for its sweet, licorice-like flavor and aromatic profile, our star anise is sun-dried and carefully selected to ensure whole pods, rich color, and optimal oil content—ideal for use in spice infusions, culinary recipes, and traditional medicine.
Varieties : Illicium verum – Grade AA, Chongqing & Guangxi varieties, Wild Star Anise
BLACK PEPPER
Our black pepper is sourced from top global origins, including India, Vietnam, Sri Lanka, Indonesia, and Brazil. Appreciated for its sharp heat, robust aroma, and high piperine levels, our pepper is machine-cleaned and uniformly graded—perfect for seasoning blends, food processing, and culinary exports.
Varieties : Tellicherry, Malabar, ASTA, HPS, FAQ grades, Ceylon Pepper, Lampung, Belem variety
STAR ANISE
Address
APMC, Vashi, Mumbai, India
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